Don't be jelly… Yes, we have complete freedom to make whatever kind of beer we desire. We could brew a robust English-style Porter loaded with Chocolate and Crystal malts. And yes, we could go nuts by adding gobs of natural peanut butter to create a delicious beer that satisfies several cravings! But don’t be jelly... We'll share
A delicious peanut butter porter.
This Salted Caramel Chocolate Porter was brewed in collaboration with Hedonist Artisan Chocolates of Rochester, NY. Hedonist’s hand-crafted chocolates are made in small batches and are meant to spread bliss to those who indulge in their pleasures. Their salted caramels were named "one of the 10 best small-batch chocolate-covered salted caramels” in the country by the New York Times. For more information on Hedonist Artisan Chocolates, visit
This annual collaboration between Buffalo Brewpub and 12 Gates Brewing brings back all things Western New York. With maple syrup from East Aurora, chocolate bark from Antoinette's Confections in Depew, cold press coffee from Kornerstone Roasters in Kenmore, and bourbon from Five & 20 in Westfield, we pack as much WNY as we can into this Sweet Stout.
Caramel and toasted bread flavors combine for a rich and delicious taste while locally-sourced toasted oats from Elm Street Bakery set the stage for the cookie flavors.
This medium-bodied, German-style Schwarzbier, also known as a Dark Lager, has subtle, roasted malt flavors and aromas of dark chocolate, but without the bitterness. Lightly hopped for incredible balance, it ends light, crisp and refreshing.
Simcoe and Galaxy hops are melded with a honeyed malt base to produce a libation of eyebrow-arching and cackling goodness. The nose yields honeydew, bright pit fruit and a note of dank earth, while the flavor adds unrelenting bitterness with just enough relief in the long finish from grainy, slightly sweet malts.