A resinous tip of the brim to our favorite Stoner Rock that sprang from the California Desert communities in the ’90s and ’00s- DESERT! shares a familiar DNA with the rest of it’s fam (Prog! Glam! Grunge! Metal!), but twists it’s formula towards the Dankside- chewy and tart tangerine, Trainwreck, fresh blueberries, candied strawberry, lots and lots of fresh grapefruit essence, with a creamy mouthfeel and resinous finish.
With an infusion of freshly toasted coconuts and a touch of seasonal sorcery, Brewmaster Matt "Merlin" Brynildson conjures up Coconut Merlin - a uniquely flavored brew for fall and winter.
The fresh coconut addition perfectly accentuates the beer’s roasty, nutty character. The lactose gives a rounded mouthfeel & suggestion of sweetness resulting in the perfect combination of flavors in this first-time release from Firestone Walker.
Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.
The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.
Juicy and refreshing IPA with lots of love added. Citra, Mosaic, and Centennial hops and loaded with oats and big fruity notes from our house yeast. Feel the love. Drink the juice.
We’re talking the straight up dankest, most potent beer we can make. Heard of Strata? It’s a new strain out of Oregon that’s shattering expectations—it’s got a huge aroma of lush fruits plus a big whiff of dank weed. Think direct injection of ultra-concentrated Resin.
South of Satan’s Kingdom utilizes fresh wet hops grown by our friends at Four Star Farms. While whole cone hops’ dried, pelletized counterparts are perfect for brewing during the remainder of the year, there’s no matching the potency and bright juicy character of fresh wet hops during peak harvest season.
This 7.5% IPA, dry-hopped with massive amounts of Mosaic lupulin and NZ Rakau hops, is bursting with sweet & sticky big fruit flavors. Characteristic tropical and ripe stone fruit notes are layered with cotton candy and caramel apple aromas found in the air at a county fair concession stand. This sweetness never turns cloying or hot, but stays tempered with a slight undercurrent of orchard dankness and an oat-filled grist that softens the body and smooths out the flavors.