Well balanced Double IPA of bold hops and citrusy, fruity notes.
A big and rich maple ale brewed with Vermont's finest maple syrup.
Tart Fruit Ale is brewed with passionfruit and lime zest, resulting in a tart blend of tropical, citrus flavors and aromas.
Citra Dry-Hopped Cream Ale delivers notes of grapefruit, orange, & lychee with a clean crisp finish.
If you work just about anywhere chances are you hear the same phrases over and over again. Dare we introduce to you, “Just Saying...” It is a phrase famous inside the walls at HBC that has been liquified for your enjoyment. This beer, much like the name, is missing some clarity. We hope you enjoy it fresh, Just saying...
Bubbly, dry, crisp, and refreshing, Brut IPA is inspired by our favorite sparkling wines. With hints of tropical fruits and champagne, this effervescent brew is the perfect cheers to the New Year
The first spiked water that doesn’t need bubbles to keep things interesting. Made with a splash of coconut water and a hint of fruit flavor. Refreshing? Totally. Still? Absolutely.
Flat? Not a chance.
The swan song of our Science is the Art Collection, Paradox of the Powerful, is hopped six ways from Sunday. We hit it with a dose of Mosaic hops in the kettle on its way to the whirlpool, then we open the floodgates and soak whole flower Mosaic in the hopsack at over 1/2 A pound per barrel. We lace the fermenters with Citra and Simcoe hop duSt over the course of several days to produce juicy tropical flavors and aromas. Notes of grapefruit and berries coupled with low IBU make this a crusher, much like our space heroine.