February 8, 2019
Boulder Spaceman
Beer Name:  Boulder Spaceman
Beer Style:  Double IPA
Beer ABV:  9.0%

Well balanced Double IPA of bold hops and citrusy, fruity notes.
Lawson’s Maple Nipple
Beer Name:  Lawson's Maple Nipple Ale
Beer Style:  Ale
Beer ABV:  9.0%

A big and rich maple ale brewed with Vermont's finest maple syrup.
Flamingo Fruit Flight
Beer Name:  Bell's Flamingo Fruit Flight
Beer Style:  Tart Fruit Ale
Beer ABV:  5.0%

Tart Fruit Ale is brewed with passionfruit and lime zest, resulting in a tart blend of tropical, citrus flavors and aromas.
Four Mile It’s All About Me
Beer Name:  Four Mile Brewing It's All About Me
Beer Style:  Cream Ale
Beer ABV:  4.6%

Citra Dry-Hopped Cream Ale delivers notes of grapefruit, orange, & lychee with a clean crisp finish.
December 21, 2018
Hamburg Just Saying IPA
Beer Name:  Hamburg Just Saying IPA
Beer Style:  Hazy IPA
Beer ABV:  7.5%

If you work just about anywhere chances are you hear the same phrases over and over again. Dare we introduce to you, “Just Saying...” It is a phrase famous inside the walls at HBC that has been liquified for your enjoyment. This beer, much like the name, is missing some clarity. We hope you enjoy it fresh, Just saying...
New Belgium Brut IPA
Beer Name:  New Belgium Brut IPA
Beer Style:  IPA
Beer ABV:  6.7%

Bubbly, dry, crisp, and refreshing, Brut IPA is inspired by our favorite sparkling wines. With hints of tropical fruits and champagne, this effervescent brew is the perfect cheers to the New Year
Pura Still Spiked Still Water
Beer Name:  Pura Still Spiked Still Water
Beer Style:  Spiked Still Water
Beer ABV:  4.5%

The first spiked water that doesn’t need bubbles to keep things interesting. Made with a splash of coconut water and a hint of fruit flavor. Refreshing? Totally. Still? Absolutely.
Flat? Not a chance.
Southern Tier Paradox of the Powerful
Beer Name:  Southern Tier Paradox of the Powerful
Beer Style:  Double IPA
Beer ABV:  8.5%

The swan song of our Science is the Art Collection, Paradox of the Powerful, is hopped six ways from Sunday. We hit it with a dose of Mosaic hops in the kettle on its way to the whirlpool, then we open the floodgates and soak whole flower Mosaic in the hopsack at over 1/2 A pound per barrel. We lace the fermenters with Citra and Simcoe hop duSt over the course of several days to produce juicy tropical flavors and aromas. Notes of grapefruit and berries coupled with low IBU make this a crusher, much like our space heroine.